United States of Bacon

Todd visits Iowa to enjoy a thick-cut bacon sandwich, chomps on wonderful pork chops and snacks on bite-sized bacon-wrapped appetizers.

On the streets of Seattle, Todd catches up to a pork-slinging pig truck serving great BBQ and heads to a burger institution that builds a tower of bacon every day.

Todd's in Milwaukee where he samples a peanut butter and bacon burger, checks out Bacon Happy Hour and visits a diner with monstrous breakfast plates.

Todd hits one of the country's biggest bacon festivals in the Windy City, stopping at a 50-year-old institution for a deep-dish pizza packed with meat.

Todd's first stop in Portland is a family burger joint with a monstrous sandwich, before he finds an 80-year-old sausage kitchen with a special smokehouse.

Todd heads to California's Bay Area where he discovers Harlan Sanders' original chicken recipe and munches a massively meaty burger at a 160 year-old mile-house.

Todd's in Atlanta to dine on a bacon version of fried chicken and waffles, pairs a pint of beer with a bacon burger and gets his bacon fill at a...

Todd meets the bacon champions of Detroit, meets the creators of an all-pork sandwich and heads to the oldest bar in town to visit a bacon-obsessed chef.

Todd travels to Los Angeles and slices into a savoury pepper steak with sizzling bacon. He also takes a seat inside a smokehouse to experience Cajun style.

Todd explores Charm City's bacon obsession. The first stop's signature: skewers of bacon bliss. Todd then samples a classic Baltimore delicacy, with a bacon twist.

Todd is in the city of brotherly love for all things bacon. His journey includes bacon tacos, bacon burgers, and even a bacon Bloody Mary.

Todd shares his bacon obsession with Pittsburgh, where he samples a pizza fully loaded with fries, chili and bacon and an institution that turns into bacon heaven.