Tickle and Tank head deep into the southern backroads. They challenge pitmasters James Sampson and Mat Griner to prepare a delicious whole hog BBQ.
Legendary pitmasters join Tickle and Tank to judge an underground battle of East Carolina ribs in a contest that comes down to heritage and flavour.
Tickle and Tank pit a former moonshiner against a young gun in an underground battle for pulled pork supremacy. Barbecue legend Carey Bringle guest judges.
Georgians compete to make legendary slow-smoked chicken, which has been served for decades at community gatherings across the deep south.
In Tickle and Tank's most ambitious underground competition yet, pitmasters turn prime cuts of meat into their own masterworks of Southern-smoked sausage.
Tickle and Tank dive deep into the culinary heritage of South Carolina's Low Country. Sean and Eddie Mendes battle Jamie Hough in a smoked seafood showdown.