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Episodes

Episode 1

Comfort Food

Renowned cookery author Tom Norrington Davies creates the best in comfort food, including Lancashire Hot Pot and Bakewell Pudding with cream.

Episode 2

Episode 2

Tom visits the only tea plantation in Britain, takes a trip to the Vale Asparagus Festival and pops into a Jersey dairy, where he joins in the milking.

Episode 3

Episode 3

At a forced rhubarb farm, Tom visits the candlelit sheds where he can hear the rhubarb grow, plus he cooks up lamb with all the trimmings.

Episode 4

Episode 4

In celebration of fish, Tom goes mackerel fishing in Weymouth with his friend Mark and creates a delectable fish pie with seasonal green beans.

Episode 5

Episode 5

Tom travels to Falmouth where he goes in search of oysters, plus shin of beef slow cooked in stout with Yorkshire Pudding is on the menu.

Episode 6

Episode 6

Tom honours roast chicken and pays a visit to 'Posh Chick', a business run by children Zoe, 12, her sister Sophie, 10 and their brother Ryan, 8.

Episode 7

Episode 7

Tom celebrates the influence of Indian food on British cuisine, as he goes shopping with a spice and chutney queen and whips up vegetable pakoras.

Episode 8

Episode 8

Tom meets an expert mushroom forager, joining her on an autumn foray before whipping up wild mushroom soup and sausage and mash.