Alton travels from the farmer's field to market and then to the hardware store in search of the perfect steak. Plus, he finds the ideal pan to cook the rib-eye...
Alton Brown ponders the simple yet versatile potato. The humble potato can be baked, mashed, fried and more - what makes them so adaptable?
Alton Brown cracks the mysterious egg case. He looks at eggs and how they can be scrambled, fried, used in dessert and plenty more delicious and versatile food!