Andrew Zimmern travels across the globe to try the world’s most exotic foods. He visits markets and restaurants to sample incredible and whacky cuisines.
About The Show
Episodes
Episode 1
Lewis And Clark Trail
Andrew Zimmern retraces the footsteps of Lewis and Clark in the Pacific Northwest. He tries Pacific lampreys, forages for barnacles and harvests sea salt.
Episode 2
Great Lakes
Andrew explores the cuisine of Michigan's Upper Peninsula. Dishes include pork shoulder cooked underground, hearty pasties and whitefish from Lake Superior.
Episode 3
The Southern BBQ Trail
Andrew goes on a Southern BBQ Trail. He eats dry-aged brisket in Atlanta, liver nip dumplings in South Carolina, and raccoon hash in Georgia.
Episode 4
Civil War
Andrew samples foods that have sustained soldiers and civilians since the Civil War. Dishes include barbecued raccoon, squirrel stew and tooth-cracking hard tack.
Episode 5
Road Tripping Route 66
Andrew is on Route 66 to explore the iconic eats along the highway. He eats paddlefish roe, tries ranch dressing soda and judges a calf fry cook-off.
Episode 6
Cruising The Pacific Coast Highway
Andrew cruises up America's most scenic highway. He goes hagfish fishing, eats the reproductive organs of sea urchins and forages for molluscs.
Episode 7
Magnificent Mississippi River
Andrew follows Mark Twain's path down the Mississippi River for a taste of Americana. He tries frog legs, hunts wood duck and samples fish ribs.
Episode 8
Cajun Country Trail
Andrew heads south to explore Louisiana's Cajun country. He dines on blood sausage, feral hog meat and crab, as well as chewy ginger cakes and seafood gumbo.
