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Episode 2


Chef Jock Zonfrillo adds green ants, stingray livers and mangrove worms to his repertoire when he heads to a remote Aboriginal community off Australia's north coast.

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Episode 3


Chef Jock Zonfrillo experiences a challenging Christmas dinner and has a go at brewing a wicked moonshine when he ventures into Ethiopia's highlands.

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Episode 4


Jock Zonfrillo wrestles with pig's blood, river moss and elephant apples when he heads to Yunnan province to discover the local Dai people's unique cuisine.

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Episode 5


Jock hikes into the mountains of Luzon to discover how the culinary traditions of a tribe of former headhunters have remained untouched for centuries.

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Episode 6


Jock Zonfrillo takes to the high seas to herd flying fish, tries octopus sucker sashimi and munches on raw venison liver when he travels to the rugged island of Yakushima.

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Episode 7


Jock Zonfrillo goes diving for conch and hunting for rodents when he travels to Belize to discover the culinary secrets of the descendants of ancient Mayans slaves.

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Episode 8


Chef Jock Zonfrillo experiences the full force of an electric eel and chows down on barbecued weevils when he heads deep into the Peruvian Amazon.

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Episode 9


Jock goes 'skyfishing' for puffins and cooks with fermented fish heads when he discovers the culinary secrets of Viking descendants in the remote Faroe Islands.

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Episode 10


Jock risks life and limb to harvest goose barnacles on Galicia's Coast of Death. He explores how Celts, Romans and a rugged coast have shaped the cuisine of northern Spain.