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Episodes

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Episode 2

Australia

Chef Jock Zonfrillo adds green ants, stingray livers and mangrove worms to his repertoire when he heads to a remote Aboriginal community off Australia's north coast.

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Episode 3

Ethiopia

Chef Jock Zonfrillo experiences a challenging Christmas dinner and has a go at brewing a wicked moonshine when he ventures into Ethiopia's highlands.

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Episode 4

China

Jock Zonfrillo wrestles with pig's blood, river moss and elephant apples when he heads to Yunnan province to discover the local Dai people's unique cuisine.

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Episode 5

Philippines

Jock hikes into the mountains of Luzon to discover how the culinary traditions of a tribe of former headhunters have remained untouched for centuries.

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Episode 6

Japan

Jock Zonfrillo takes to the high seas to herd flying fish, tries octopus sucker sashimi and munches on raw venison liver when he travels to the rugged island of Yakushima.

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Episode 7

Belize

Jock Zonfrillo goes diving for conch and hunting for rodents when he travels to Belize to discover the culinary secrets of the descendants of ancient Mayans slaves.

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Episode 8

Peru

Chef Jock Zonfrillo experiences the full force of an electric eel and chows down on barbecued weevils when he heads deep into the Peruvian Amazon.

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Episode 9

Faroes

Jock goes 'skyfishing' for puffins and cooks with fermented fish heads when he discovers the culinary secrets of Viking descendants in the remote Faroe Islands.

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Episode 10

Spain

Jock risks life and limb to harvest goose barnacles on Galicia's Coast of Death. He explores how Celts, Romans and a rugged coast have shaped the cuisine of northern Spain.