Next Up

Discovery

Sunday

7th December

7pm

Episodes

Dec 7

7pm

Discovery

Episode 6

Firehouse Flameout

Three firefighters compete to run their best off-duty recipes. Tim and Mark taste the results in tribute to the brotherhoods of firefighting and moonshining.

Dec 7

8pm

Discovery

Episode 8

Bang For The Buck

Two outlaw shiners and a legal distiller compete to see who can make the best run of shine on a $30 budget. Only one will be crowned the winner!

Dec 14

7pm

Discovery

Episode 7

Secret Santa Showdown

It's a holiday extravaganza! Presented with Secret Santa gifts, Richard, Mike and Howard bring their backwoods skills to distil the cheeriest Christmas spirit.

Dec 14

8pm

Discovery

Episode 4

Family Feud

For the first time, families bring their inherited moonshine recipes to the arena. But when they fire up stills together under pressure, sparks fly.

Episode 1

Team Digger Vs. Team Tim

Digger coaches three outlaws as they face off with Tim's legal distillers in a three-round elimination tournament.

Episode 1

Big Box Store Showdown

Two moonshiners and a pro distiller face off in a big box store challenge. With just three minutes to shop, each must turn bulk buys into high-proof liquor.

Episode 2

Dual At Dawn Legal Vs. Outlaw

Mark, Digger and Tim challenge a pair of outlaw shiners to face two legal distillers in battle for corn liquor supremacy.

Episode 2

Finger-Lickin' Shine

When backwoods shiners and a pro distiller bring savoury flavours to the competition, judges Mark, Digger and Tim are blown away by their original recipes.

Episode 3

Final Showdown Legal Vs. Outlaw

Mark, Digger and Tim have saved the hardest challenge for the finale! Just one outlaw and one legal distiller remain.

Episode 3

Tim's Thanksgiving Throwdown

Tickle smokes a Virginia ham in honour of Thanksgiving. Champion shiners face off to run the best holiday liquor to complete the feast.

Episode 5

American Agave

By law, tequila and mezcal can only be made in Mexico, but outlaw distillers don't follow rules. Three of the best bring American ingenuity to a 500-year-old recipe.